I have never had potoler dolma with shrimp. Looks great! Need to try this one. A bit of trivia to add to your story about dolma- similar to the grape leaves dolma, the polish cuisine has something called gowamki which is stuffed cabbage leaves (stuffed with rice and pork).
of spices and pisces 
I have never had potoler dolma with shrimp. Looks great! Need to try this one. A bit of trivia to add to your story about dolma- similar to the grape leaves dolma, the polish cuisine has something called gowamki which is stuffed cabbage leaves (stuffed with rice and pork).
I didn’t know that. I think stuffing vegetables is a very common thing. The Bengalis are excellent in stealing ideas from everybody. 😜